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Town Restauarnt Nantucket
4 East Chestnut Street • Nantucket, MA 02554 • 508.325.8696 • town@keanerestauarantgroup.com
HOURS: : Monday - Thursday 5.30pm to 9pm   HOURS: : Friday - Saturday 5.30pm to 9.30pm  

Sample Dinner Menu

Snacks/chips & dipsdivider

Chicharrones
Crispy Fried Pork Skins, Chile-Lime Powder, Tomatillo Salsa

Marinated Olives
Citrus, Chili, Herbs

Dill Pickle Popcorn

 

Caramelized Onion Hummus
Fried Chickpea, Pimenton, Olive Oil, Pita

Blue Crab Guacamole
Jumbo Lump Crab, Salsa De Arbol, Tortilla Chips

Smoked Eggplant Dip
Cucumber Salad, Pickles, Naan Bread

SHARE PLATESdivider

Saffron Arrancini
Smoked Mozzarella, Peas, Basil, Spicy Tomato Sauce

Falafel
Fava & Green Pea Salad, Goat Cheese, Tahini Yogurt

Peruvian Ceviche
Scallop, Rock Shrimp, Leche De Tigre, Sweet Potato, Onion, Corn Nuts

Patatas Bravas
Crispy Potato, Spicy Tomato-Vinegar Sauce, Garlic Mayo

Korean Fried Chicken Wings
Gochujang, Pickles, Fried Garlic, Sesame

Green Papaya Salad
Dried Beef, Tomato, Green Beans, Peanut

Raw Tuna Tostada
Chipotle Mayonnaise, Avocado, Grilled Lettuce, Pickled Onion, Ponzu

Chicago Style Poutine
Crinkle-Cut Fries, Italian Beef, Roasted Sweet Peppers, Giardiniera, Beef Gravy, Cheese Curds

Jamaican Jerk Taco
Short Rib, Sweet Potato, Red Onion, Cilantro, Corn Tortilla

Carrot & Chickpea Salad
Dill, Pumpkin Seed, Preserved Lemon Vinaigrette

Lamb Meatballs
Tzatziki, Tomato Jam, Feta, Mint

Solo Platesdivider

Tandoori Chicken
Coconut Rice, Cilantro Yogurt, Pistachio

Lobster Japchae "Royal Noodles"
Carrot, Shiitake, Kimchi, Sesame

Griddled Double Cheeseburger
American Cheese, Shredded Romaine , Special Sauce, House Pickles, Portuguese Muffin, Fries

Share Plattersdivider (2 Guests Or More)

Carnitas
Canela-Orange Roasted Pork Shoulder, Warm Corn Tortillas, Red & Green Salsa, Onion & Cilantro, Pork Rinds

Singapore Chili Lobster
Salt & Pepper Fried Lobster, Chili Garlic Sauce, Steamed Rice, Steamed Buns, Stir Fry Greens

Argentine Mixed Grill
Marinated Flank, Sweetbreads, Linguica, Prawns, Scallion Chimmichurri

Executive Chef Nate Hanyzewski